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Have you ever been to a real Korean BBQ glassman. When I was stationed of there we used to go down range every weekend (if we were sober enought to walk) and eat with the local bar owner. We brought the booze and he supplied the food. Chopsticks and all the problem was walking back up the hill to the base. They used to get some green paper thin seaweed to wrap food in. Lots of rice. Some kind of meat maybe (dog or something)who knows it was good. Them were the days my friend I thought they would never end.
-------------------- Amazing how much time we spend looking for the truth but never spend the time to get to the point.
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i have also eaten many meals with a Korean fanily...and they called those seaweed rolls california rolls for some strange reason.... porbably a favor to me just because i couldn't pronounce the correct name
i eat hot food no problem, USUALLY, but this family's recipe for kim-che was torture to me.. i'm serving cole slaw instead of kim-che tonight....
they called the beef ribs kolby beef, not to confused with Japanese Kobe beef...