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nick789
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is the market open on MONDAY???
Posts: 24 | Registered: May 2005  |  IP: Logged | Report this post to a Moderator
Sgt JWS
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Nope

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-= Money isn't everything, I just love it =-

Posts: 31 | From: Edwards AFB, CA | Registered: May 2005  |  IP: Logged | Report this post to a Moderator
keithsan
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my markets open just grabbed some steaks for the grill maybe you should call first, its a holiday today.
Posts: 9110 | From: boston, ma | Registered: Jan 2004  |  IP: Logged | Report this post to a Moderator
Bob Frey
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http://www.allstocks.com/html/stock_markets_holidays.html

St.Louis style pork ribs here!

[Smile]

Posts: 3417 | From: Cleveland, Ohio | Registered: Jan 2000  |  IP: Logged | Report this post to a Moderator
keithsan
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sounds good bob never heard of st.louis style, are they tasteless?

[Smile]

Posts: 9110 | From: boston, ma | Registered: Jan 2004  |  IP: Logged | Report this post to a Moderator
Bob Frey
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Just a trimmed slab. no back or tip.
Posts: 3417 | From: Cleveland, Ohio | Registered: Jan 2000  |  IP: Logged | Report this post to a Moderator
Purl Gurl
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This afternoon, along with invited guests, we will
enjoy an African style cuisine, prepared by none
other than yours truly.

Grilled hyenia tongue
Sautéed monkey doo
Tossed leafy nightshade
Chilled elephant drool

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bdgee
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Needs pepper, Purl.......lot's o' hot pepper...
Posts: 11304 | From: Fort Worth, Texas | Registered: Mar 2005  |  IP: Logged | Report this post to a Moderator
cruz
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you didn't invit me? [Frown]
Posts: 1421 | From: USA | Registered: Dec 2004  |  IP: Logged | Report this post to a Moderator
glassman
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i'm doing Korean BBQ today... we do have Korean war veterans still around too yaknow...

it's quite simple, and taught to me by a Korean cook of course....

find ya seff some quality soy sauce...
add 1/4 cup sugar per 1 cup quality soy sauce...

marinate beef ribs in this mixture for 1 hour prior to grilling...

the beef ribs should be cross-cut with a saw into 1/4 ---3/8 inch slices....

for other/thicker peices of beef? increase marinade time...

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Don't envy the happiness of those who live in a fool's paradise.

Posts: 36378 | From: USA | Registered: Sep 2003  |  IP: Logged | Report this post to a Moderator
DOUBLE L
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Have you ever been to a real Korean BBQ glassman. When I was stationed of there we used to go down range every weekend (if we were sober enought to walk) and eat with the local bar owner. We brought the booze and he supplied the food. Chopsticks and all the problem was walking back up the hill to the base. They used to get some green paper thin seaweed to wrap food in. Lots of rice. Some kind of meat maybe (dog or something)who knows it was good. Them were the days my friend I thought they would never end.

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Amazing how much time we spend looking for the truth but never spend the time to get to the point.

Posts: 1164 | From: KANSAS CITY | Registered: Aug 2003  |  IP: Logged | Report this post to a Moderator
Peaser
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Tastes like chicken.

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Buy Low. Sell High.

Posts: 10754 | From: The Land Of The Giants | Registered: Feb 2005  |  IP: Logged | Report this post to a Moderator
DOUBLE L
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$20.00 a plate for dog

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Amazing how much time we spend looking for the truth but never spend the time to get to the point.

Posts: 1164 | From: KANSAS CITY | Registered: Aug 2003  |  IP: Logged | Report this post to a Moderator
*Mag*
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quote:
Originally posted by DOUBLE L:
$20.00 a plate for dog

Add a little Kimchi and you'll be barking for more.

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^..^

Posts: 3897 | From: New York | Registered: Jan 2004  |  IP: Logged | Report this post to a Moderator
Dustoff 1
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I'm doin pompous politician

#1 tell him he is a great man and you have some money for him...He will come running..

#2 hammer him with the truth about anything till he expire's...........................

#3 then remove his false teeth, bowtox lips and steel support undergarments.................

#4 basting one hour in gasoline generaly will pull the gas outa him.......................

#5 then here's the tricky part, all you have left is BS so bon apatee...................

Posts: 10729 | From: oregon | Registered: Feb 2005  |  IP: Logged | Report this post to a Moderator
glassman
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yes, been to Korea...

i have also eaten many meals with a Korean fanily...and they called those seaweed rolls california rolls for some strange reason.... porbably a favor to me just because i couldn't pronounce the correct name [Big Grin]

i eat hot food no problem, USUALLY, but this family's recipe for kim-che was torture to me..
i'm serving cole slaw instead of kim-che tonight.... [Big Grin]

they called the beef ribs kolby beef, not to confused with Japanese Kobe beef...

http://members.tripod.com/~BayGourmet/wagyu.html

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Don't envy the happiness of those who live in a fool's paradise.

Posts: 36378 | From: USA | Registered: Sep 2003  |  IP: Logged | Report this post to a Moderator
   

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