posted
my markets open just grabbed some steaks for the grill maybe you should call first, its a holiday today.
Posts: 9110 | From: boston, ma | Registered: Jan 2004
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posted
Have you ever been to a real Korean BBQ glassman. When I was stationed of there we used to go down range every weekend (if we were sober enought to walk) and eat with the local bar owner. We brought the booze and he supplied the food. Chopsticks and all the problem was walking back up the hill to the base. They used to get some green paper thin seaweed to wrap food in. Lots of rice. Some kind of meat maybe (dog or something)who knows it was good. Them were the days my friend I thought they would never end.
-------------------- Amazing how much time we spend looking for the truth but never spend the time to get to the point. Posts: 1164 | From: KANSAS CITY | Registered: Aug 2003
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-------------------- Amazing how much time we spend looking for the truth but never spend the time to get to the point. Posts: 1164 | From: KANSAS CITY | Registered: Aug 2003
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#1 tell him he is a great man and you have some money for him...He will come running..
#2 hammer him with the truth about anything till he expire's...........................
#3 then remove his false teeth, bowtox lips and steel support undergarments.................
#4 basting one hour in gasoline generaly will pull the gas outa him.......................
#5 then here's the tricky part, all you have left is BS so bon apatee...................
Posts: 10729 | From: oregon | Registered: Feb 2005
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i have also eaten many meals with a Korean fanily...and they called those seaweed rolls california rolls for some strange reason.... porbably a favor to me just because i couldn't pronounce the correct name
i eat hot food no problem, USUALLY, but this family's recipe for kim-che was torture to me.. i'm serving cole slaw instead of kim-che tonight....
they called the beef ribs kolby beef, not to confused with Japanese Kobe beef...