posted
Needs pepper, Purl.......lot's o' hot pepper...
cruz
posted
you didn't invit me?
glassman
posted
i'm doing Korean BBQ today... we do have Korean war veterans still around too yaknow...
it's quite simple, and taught to me by a Korean cook of course....
find ya seff some quality soy sauce... add 1/4 cup sugar per 1 cup quality soy sauce...
marinate beef ribs in this mixture for 1 hour prior to grilling...
the beef ribs should be cross-cut with a saw into 1/4 ---3/8 inch slices....
for other/thicker peices of beef? increase marinade time...
DOUBLE L
posted
Have you ever been to a real Korean BBQ glassman. When I was stationed of there we used to go down range every weekend (if we were sober enought to walk) and eat with the local bar owner. We brought the booze and he supplied the food. Chopsticks and all the problem was walking back up the hill to the base. They used to get some green paper thin seaweed to wrap food in. Lots of rice. Some kind of meat maybe (dog or something)who knows it was good. Them were the days my friend I thought they would never end.
Peaser01
posted
Tastes like chicken.
DOUBLE L
posted
$20.00 a plate for dog
*Magnetic*Microspheres*
posted
quote:Originally posted by DOUBLE L: $20.00 a plate for dog
Add a little Kimchi and you'll be barking for more.
Dustoff101
posted
I'm doin pompous politician
#1 tell him he is a great man and you have some money for him...He will come running..
#2 hammer him with the truth about anything till he expire's...........................
#3 then remove his false teeth, bowtox lips and steel support undergarments.................
#4 basting one hour in gasoline generaly will pull the gas outa him.......................
#5 then here's the tricky part, all you have left is BS so bon apatee...................
glassman
posted
yes, been to Korea...
i have also eaten many meals with a Korean fanily...and they called those seaweed rolls california rolls for some strange reason.... porbably a favor to me just because i couldn't pronounce the correct name
i eat hot food no problem, USUALLY, but this family's recipe for kim-che was torture to me.. i'm serving cole slaw instead of kim-che tonight....
they called the beef ribs kolby beef, not to confused with Japanese Kobe beef...
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