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Got about 20 people coming over tomorrow for a beef tenderloin grill off. Everyone is supposed to bring a few samples of their favorites for a tasting. I've got 6 different cuts marinating right now, a simple liquid smoke, a dry rub of various spices, a bleu cheese, a vinegar and ground habanero mix, a caribbean tabasco, and the crowning glory, chipotle mustard and grape jam which is my specialty. Makes most people sick but man, it truly is an explosion of flavors that most don't seem to think go together but it's really delicious. Tomorrow afternoon can't come quick enough.
Posts: 5729 | From: Wisconsin | Registered: Sep 2003
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No biscuits or appetizers, too much meat to be consumed bites at a time. I'm guessing there will be a few beers floating around though.
Posts: 5729 | From: Wisconsin | Registered: Sep 2003
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quote:Originally posted by Upside: No biscuits or appetizers, too much meat to be consumed bites at a time. I'm guessing there will be a few beers floating around though.
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Biscuits are bread, or, filler. Why fill up with bread when there's meat around? On a normal night with a normal dinner, there might be some type of bread but this is a competition. I've gotta sample about 100 different meat flavors. Just can't fill up with biscuits. You boys know how to cook meat down there? I'll give you (y'all as you say it) some pointers if you'd like. I'll have to adapt my culinary skills to those sun baked raisins that you call cows though.
Posts: 5729 | From: Wisconsin | Registered: Sep 2003
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One last thing, I'm sure you've seen or at least heard of the movie "A Raisin In The Sun", right? I thought it was a documentary about Texas cows.
Posts: 5729 | From: Wisconsin | Registered: Sep 2003
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Hell, man, we invented it to break the routine....out in the mesquite thickets where there weren't no sign o' no bread, 'ceptin bisgets and cornbread, durin roundup time, when real men don't waste nuthin and there is always a ready supply for a meal of oysters of the desert served with poke sallit an beans and then some prickly pare jelly over fresh baked bisgets and fresh pulled milk for dessert.
An it's up noath in Ten-ah-see and Var-ginnee an them other close to damnyankland places whar they says ya'll...heah abouts it yaw'll.....
Posts: 11304 | From: Fort Worth, Texas | Registered: Mar 2005
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Well, none of my creations won. Twas a wonderful eating fest for all though. The favorite was a peanut butter concoction. Gotta admit, it was awfully good. Now I'm going to bed, I've had a few.
Posts: 5729 | From: Wisconsin | Registered: Sep 2003
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WTF! You filthy, dirty, rotten, pos, Upside. You didn't even call your buddy, will. Hope someone marinated their tenderloin in cat urine, and your greedy ass can't get enough of it.
-------------------- A million seconds is 13 days. A billion seconds is 31 years. Posts: 4893 | From: Burbank IL USA | Registered: Feb 2004
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Hello Mr. Happiness, good to see you around again. Come on up and visit today! I think I can "create" something for you to eat by the time you get here. I'll go camp out on the john right now and see what I can come up with.
Posts: 5729 | From: Wisconsin | Registered: Sep 2003
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