Got about 20 people coming over tomorrow for a beef tenderloin grill off. Everyone is supposed to bring a few samples of their favorites for a tasting. I've got 6 different cuts marinating right now, a simple liquid smoke, a dry rub of various spices, a bleu cheese, a vinegar and ground habanero mix, a caribbean tabasco, and the crowning glory, chipotle mustard and grape jam which is my specialty. Makes most people sick but man, it truly is an explosion of flavors that most don't seem to think go together but it's really delicious. Tomorrow afternoon can't come quick enough.
Posted by T e x on :
don't forget the buttermilk biscuits and blue-corn tortillas!
Posted by bdgee on :
and beer
Posted by T e x on :
Boy, howdy! Purl should be a judge...
Posted by Upside on :
No biscuits or appetizers, too much meat to be consumed bites at a time. I'm guessing there will be a few beers floating around though.
Posted by T e x on :
quote:Originally posted by Upside: No biscuits or appetizers, too much meat to be consumed bites at a time. I'm guessing there will be a few beers floating around though.
no wonder I'm not going... Posted by bdgee on :
Biscuits ain't appetizers.
My God, how brutish, how heathen.
Posted by T e x on :
Yanks... Posted by T e x on :
beer is good, though... Posted by Upside on :
Biscuits are bread, or, filler. Why fill up with bread when there's meat around? On a normal night with a normal dinner, there might be some type of bread but this is a competition. I've gotta sample about 100 different meat flavors. Just can't fill up with biscuits. You boys know how to cook meat down there? I'll give you (y'all as you say it) some pointers if you'd like. I'll have to adapt my culinary skills to those sun baked raisins that you call cows though.
Posted by Upside on :
One last thing, I'm sure you've seen or at least heard of the movie "A Raisin In The Sun", right? I thought it was a documentary about Texas cows.
Posted by T e x on :
well, hell-fire...
just cut their throats and dig in, then....
cow-sushi Posted by jordanreed on :
meat...it's whats for dinner.
Posted by bdgee on :
Bar-b-que?
Hell, man, we invented it to break the routine....out in the mesquite thickets where there weren't no sign o' no bread, 'ceptin bisgets and cornbread, durin roundup time, when real men don't waste nuthin and there is always a ready supply for a meal of oysters of the desert served with poke sallit an beans and then some prickly pare jelly over fresh baked bisgets and fresh pulled milk for dessert.
An it's up noath in Ten-ah-see and Var-ginnee an them other close to damnyankland places whar they says ya'll...heah abouts it yaw'll.....
Posted by glassman on :
hey up, you do know that bleu cheese is moldy milk dontcha? Posted by Upside on :
quote:Originally posted by glassman: hey up, you do know that bleu cheese is moldy milk dontcha?
Nothing like a big chunk of moldy milk meat!
Posted by glassman on :
bleu cheese is one of those things i could never acquire a taste for. i've tried....
one of our high school pranks was to put limburger cheese on the radiators
i suppose today they would call in homeland security and pull out our fingernails till somebody confessed Posted by Upside on :
Well, none of my creations won. Twas a wonderful eating fest for all though. The favorite was a peanut butter concoction. Gotta admit, it was awfully good. Now I'm going to bed, I've had a few.
Posted by will on :
WTF! You filthy, dirty, rotten, pos, Upside. You didn't even call your buddy, will. Hope someone marinated their tenderloin in cat urine, and your greedy ass can't get enough of it.
Posted by Upside on :
Hello Mr. Happiness, good to see you around again. Come on up and visit today! I think I can "create" something for you to eat by the time you get here. I'll go camp out on the john right now and see what I can come up with.
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