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Trade ideas! e-mail counterfeit groceries! Have Fun!
Think I'm gonna grill some nice, thick country-cut pork ribs fresh corn; bake some chicken enchiladas; make the family recipe 'tater salad; and a big ol' jar of tomaters/cucumbers/sweet onions in half apple-vinegar, half balsamic vinegar; watermelon of course, and *maybe* some homemade ice cream...
quote:Originally posted by T e x: Trade ideas! e-mail counterfeit groceries! Have Fun!
Think I'm gonna grill some nice, thick country-cut pork ribs fresh corn; bake some chicken enchiladas; make the family recipe 'tater salad; and a big ol' jar of tomaters/cucumbers/sweet onions in half apple-vinegar, half balsamic vinegar; watermelon of course, and *maybe* some homemade ice cream...
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filet mignons, baked garlic potatos, something green... yet to be determined, garlic bread... And then I'm going to shoot this keyboard with the 357.. I hate wireless keyboards... hate them.. I am tired of having to go back and scan through posts for skipped letters.. Everyone say goodbye to the keyboard...
-------------------- Spend word for word with me and I shall make your wit bankrupt Posts: 977 | Registered: Jun 2006
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hah.... i thoght it ws me bad typng skils on th wirles kybord... i hve droed letes all the tme... of curse? i smewhw mange to ge tinto al kins of awkward positions while typing now that i nver wuld hve bfre 2
-------------------- Don't envy the happiness of those who live in a fool's paradise. Posts: 36378 | From: USA | Registered: Sep 2003
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quote:Originally posted by Johnwayne: Couple thick rib eyes, maybe some sweet corn, watermelon, some kind of spuds.... God I love that meal. I could eat steak everyday!!!
Duke, I learned only a few months ago about "chuck-eye" -- ever asked for those? Not suggesting for tomorrow, but they're "almost" ribeye, at half the price...fwiw
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maybe some plain ole burgers and dogs ,along with some steak and veggie cabobs, potato salad, squash casserole and a few choice deserts. At least for a start.....
Posts: 741 | From: North Carolina | Registered: Feb 2006
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Tex- Chuck eye? never heard of that. I wil have to ask my dad, who is a butcher. Hard to believe something would take the place of my beloved rib-eye.
-------------------- Thanks Matto. Thanks Juice. Posts: 2945 | From: USA | Registered: Feb 2006
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JW--not "take the place" but dang near as good...and, as mentioned, around here at least it's about half-price...worth knowing about, for sure...
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Those King Crab legs can't be fresh down there, unless your richer than we think you are..LOL
Posts: 10729 | From: oregon | Registered: Feb 2005
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Glass, the coast is only about six hours away from you.. make a trip.. most if not all of our seafood industry is back up and running. I agree.. crawdads are nasty.
-------------------- Spend word for word with me and I shall make your wit bankrupt Posts: 977 | Registered: Jun 2006
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New keyboard installed.. currently packing as many M-80's as humanly possible around and in the old one.. Glass in about an hour or so you might hear a bang..
-------------------- Spend word for word with me and I shall make your wit bankrupt Posts: 977 | Registered: Jun 2006
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JW, haven't gone to the oyster farm yet, so don't know the grade right now, takes a few minutes. lol
Posts: 10729 | From: oregon | Registered: Feb 2005
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I cook um on the BBQ in the shell, almost forgot the mussels, fast, in just a little bit of sea water and butter.
Posts: 10729 | From: oregon | Registered: Feb 2005
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Folks would go nuts around here if they had to wait for the R'S...We do get a nasty tide once in awhile that can foul up the works with plankton..
Posts: 10729 | From: oregon | Registered: Feb 2005
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