Trade ideas! e-mail counterfeit groceries! Have Fun!
Think I'm gonna grill some nice, thick country-cut pork ribs fresh corn; bake some chicken enchiladas; make the family recipe 'tater salad; and a big ol' jar of tomaters/cucumbers/sweet onions in half apple-vinegar, half balsamic vinegar; watermelon of course, and *maybe* some homemade ice cream...
whachya'll gonna have?
Posted by jordanreed on :
continue on...sorry tex
bbq chicken, strawberries,raspberries, and fresh cole slaw
[ July 03, 2006, 14:27: Message edited by: jordanreed ]
Posted by T e x on :
thread-killer
Posted by T e x on :
quote:Originally posted by T e x: Trade ideas! e-mail counterfeit groceries! Have Fun!
Think I'm gonna grill some nice, thick country-cut pork ribs fresh corn; bake some chicken enchiladas; make the family recipe 'tater salad; and a big ol' jar of tomaters/cucumbers/sweet onions in half apple-vinegar, half balsamic vinegar; watermelon of course, and *maybe* some homemade ice cream...
whachya'll gonna have?
* rimshot bump*
Posted by Relentless Despot on :
filet mignons, baked garlic potatos, something green... yet to be determined, garlic bread... And then I'm going to shoot this keyboard with the 357.. I hate wireless keyboards... hate them.. I am tired of having to go back and scan through posts for skipped letters.. Everyone say goodbye to the keyboard...
Posted by T e x on :
green--*anything* but the green-bean casserole...how 'bout a big ol' Greek salad?
Goodbye, keyboard--Senor Thompson's gonna mag ya, then sic the Dobermans with ball peens on ya...
Posted by glassman on :
hah.... i thoght it ws me bad typng skils on th wirles kybord... i hve droed letes all the tme... of curse? i smewhw mange to ge tinto al kins of awkward positions while typing now that i nver wuld hve bfre 2
Posted by Johnwayne on :
Couple thick rib eyes, maybe some sweet corn, watermelon, some kind of spuds.... God I love that meal. I could eat steak everyday!!!
Posted by T e x on :
decided on the ice cream...homemade peach....mmmm
Posted by T e x on :
quote:Originally posted by Johnwayne: Couple thick rib eyes, maybe some sweet corn, watermelon, some kind of spuds.... God I love that meal. I could eat steak everyday!!!
Duke, I learned only a few months ago about "chuck-eye" -- ever asked for those? Not suggesting for tomorrow, but they're "almost" ribeye, at half the price...fwiw
Posted by ruthie on :
maybe some plain ole burgers and dogs ,along with some steak and veggie cabobs, potato salad, squash casserole and a few choice deserts. At least for a start.....
Posted by Johnwayne on :
Tex- Chuck eye? never heard of that. I wil have to ask my dad, who is a butcher. Hard to believe something would take the place of my beloved rib-eye.
Posted by T e x on :
JW--not "take the place" but dang near as good...and, as mentioned, around here at least it's about half-price...worth knowing about, for sure...
Ruthie--nice idea on the squash casserole...
Posted by Purl Gurl on :
Grilled hyena tongue, fried monkey doo, fresh tossed rabbit pellet and nightshade salad all with chilled elephant drool to wash it down.
Dessert will be frozen giraffe snot and water buffalo short cakes.
An African cuisine.
Purl Gurl
Posted by Dustoff101 on :
Fresh Yaquina Bay Oysters ain't so bad, with fresh Halibut and Chinook Salmon.....
Posted by Relentless Despot on :
There are times I wish your keyboard would short out...
Posted by glassman on :
king crab legs and artichokes
Posted by Dustoff101 on :
Those King Crab legs can't be fresh down there, unless your richer than we think you are..LOL
Posted by Dustoff101 on :
Got four Keyboards, be a long shot...
Posted by glassman on :
nope, but they freeze better than most seafood...
and if there were any fresh seafood down here? i'd get it...
the only fresh seafood we get this far inland is crawdads.... and well, i just don't care for 'em that much...
Posted by Dustoff101 on :
OMG glass, crawdads ? thats like eating bugs!
Posted by Relentless Despot on :
Glass, the coast is only about six hours away from you.. make a trip.. most if not all of our seafood industry is back up and running. I agree.. crawdads are nasty.
Posted by T e x on :
quote:Originally posted by Dustoff101: Got four Keyboards, be a long shot...
lol, dust--think that was a reaction to the "African cuisine"
Posted by Johnwayne on :
Dustoff- You can get good oysters this time of year? Oh man I envy you.
Posted by Dustoff101 on :
With RD who knows' lol
Posted by Relentless Despot on :
New keyboard installed.. currently packing as many M-80's as humanly possible around and in the old one.. Glass in about an hour or so you might hear a bang..
Posted by T e x on :
down here? oysters only in "r" months
Posted by Peaser01 on :
MMMMM. Just got home from a picnic.
Had me some raw clams, steamed clams, Pork BBQ + steak sandwiches, and shrimp.
Not much beats clams on ice(the half shell) with some lemon juice, or horshradish + hot sauce.
Ready for a nap.
Posted by Dustoff101 on :
JW, haven't gone to the oyster farm yet, so don't know the grade right now, takes a few minutes. lol
Posted by Johnwayne on :
Oyster stew with steak,,, now that's a meal!
Posted by Dustoff101 on :
I cook um on the BBQ in the shell, almost forgot the mussels, fast, in just a little bit of sea water and butter.
Posted by Peaser01 on :
Ever chew on any purl? Posted by Dustoff101 on :
Folks would go nuts around here if they had to wait for the R'S...We do get a nasty tide once in awhile that can foul up the works with plankton..
Posted by T e x on :
July messes with some of our new Asian friends...
Posted by Dustoff101 on :
In the water or on top?
Posted by Peaser01 on :
On top.
Posted by Purl Gurl on :
"Ever chew on any purl?"
Hmm, well, I am familiar with an oyster like taste and oyster like consistency.
Purl Gurl
Posted by Relentless Despot on :
really you should hand out puke bags before your visits.. Posted by Peaser01 on :
Hmm, a pig in a pit sounds like an idea for tomorrow.
I'll be at my folks' tomorrow, so it'll be a smorgusbourg either way.
Love the 'tater salad mom makes.
Posted by Peaser01 on :
quote:Originally posted by Purl Gurl: "Ever chew on any purl?"
Hmm, well, I am familiar with an oyster like taste and oyster like consistency.
Purl Gurl
A little gritty? Maybe that was plankton?
I was chewin' on some sand a little earlier today.
Posted by Peaser01 on :
If you've never had raw clams, it's like eating jello, only better.
They may not look good to the eye, but they taste good on the palate.
I first tried them 3 years ago today, and I was hooked.
Posted by T e x on :
what if you *have* had raw clams? Then what's it like...???
Posted by Dustoff101 on :
peaser gut bomb food, that lad can eat ANYTHING! And then gives us the after math in detail! PEW!
Posted by The Bigfoot on :
Depends on the in-laws.
I offered the obligatory hasenpfeffer and squirrel kabob's but they declined like always.
Posted by Relentless Despot on :
no accounting for taste Bigfoot
Posted by Peaser01 on :
quote:Originally posted by T e x: what if you *have* had raw clams? Then what's it like...???
ROFL. The same.
Posted by Peaser01 on :
quote:Originally posted by The Bigfoot: Depends on the in-laws.
I offered the obligatory hasenpfeffer and squirrel kabob's but they declined like always.
Frog legs are good too. They really do taste like chicken.
Posted by T e x on :
for that matter, rattlesnake tastes "like" chicken... they're all white meat... cook em breaded and fried, who's to know?
Hot here...time for red beer!
Posted by Peaser01 on :
lol, millertime here. I'm headed to the store for some Ice cream too.
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