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[QUOTE]Originally posted by Bearclaw: [QB] PDSC .0036 Produce Safety & Security International, Inc. Announces New Ozone Process Units That Provide Solutions for the Fresh Produce Departments at the Retail Store Level for the Removal of E.coli OH157:H7, Listeria and Solmonella By Market Wire Last Update: 10/4/2006 6:00:40 AM Data provided by PRESCOTT, AZ, Oct 04, 2006 (MARKET WIRE via COMTEX) -- PRODUCE SAFETY AND SECURITY INTERNATIONAL, INC. (PINKSHEETS: PDSC) ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the immediate delivery of new Food Safe Process Units for the Fresh Produce Industry's Retail Store Produce Departments. Concern over recent outbreaks of E.coli OH157:H7 virus. Produce Safety & Security International provides a solution for the removal E.coli.OH157:H7 from FRESH PRODUCE. Produce Safety & Security International Inc. provides a complete check and balance with the continuing process of chemical analysis for all pathogens providing a Food Safe Product to the consumer. Produce Safety & Security International Inc. Ozone Process Units can be used at the retail level in each produce section plus all other sections of the store. Clarence W. Karney, Chief Executive Officer of Produce Safety & Security International, Inc., states, "This new unit is ready for immediate delivery to PDSC.PK clients at the Retail Store Level. The unit provides a economical, cost saving process to protect all sections of the FOOD CHAIN." Mr. Karney continues by stating, "We are well positioned to satisfy the requirements of RETAIL CHAIN STORE FOOD SAFETY REQUIREMENTS. Our Ozone Process and Spherequat(R) 8600 R-T-U products are ready for immediate implementation to the Fresh Produce Industry. PDSC currently has purchase orders for 75 units and 200 pending orders waiting for assembly schedule." About Produce Safety & Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification. For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website [URL=http://www.foodsafeint.com.]www.foodsafeint.com.[/URL] [/QB][/QUOTE]
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