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[QUOTE]Originally posted by Steam_Ahead: [QB] If I wasn't mistaken I'd say expanding two assembly lines to keep up with business is a GREAT sign :) ___________________________________________ Press Release Source: Produce Safety & Security International, Inc. Produce Safety & Security International, Inc. Announces Expansion of Two Assembly Locations for the Entire PDSC Ozone Process Product Line Wednesday September 27, 5:30 am ET Produce Safety & Security International Inc. Has Expanded the Greensboro, North Carolina and Prescott, Arizona Operations by 200% Increased Orders From Current Clients Plus New Clients Needs for the Removal Food Borne Illness Pathogens EcoliOH157:H7, SALMONELLA and LISTERIA Produce Safety & Security International Inc. has taken pro active measures to reduce and prevent food borne illness outbreaks from occurring. Produce Safety & Security International Inc. is able to provide the removal of Food Borne Illness Bacteria from fresh produce at the retail store level and through the entire food chain, starting in the field prior to harvest and, during harvest, packing operations, to the cooling process, transportation and delivery. Arrival at the retail level, each produce section will use the PDSC FOOD SAFE PROCESS to further protect the consumer by minimizing the reoccurrence of food borne pathogens by preventing outbreaks of EcoliOH157:H7, LISTERIA AND SALMONELLA. Clarence W. Karney, Chief Executive Officer of Produce Safety & Security International, Inc., states, "The current goal is to cover all purchase orders currently on the production schedule and position our production to cover all new business within a timely production period to satisfy the needs and time frames of the current client base and the business that is coming in daily.. PDSC currently has 3 production facilities. Only two of the facilities could be expanded." Mr. Karney continues by stating, "We are researching our current market penetration of existing orders and pending orders to establish opening 2 more assembling facilities." About Produce Safety & Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification. [/QB][/QUOTE]
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