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[QUOTE]Originally posted by g_money: [QB] read these posts from the past week alone (Links provided for full articles): Posted: 4:48 p.m. Friday 6/25/10 Spinach recall expands Raleigh, N.C. — The North Carolina Department of Agriculture and Consumer Services expanded a recall of bagged spinach Friday after the presence of bacteria was detected in product samples. http://www.wral.com/lifestyles/food/story/7857005/ June 25, 2010, 4:36 PM EDT Kellogg Recalls 28 Million Boxes of Breakfast Cereals In January, Kellogg was ordered by the FDA to improve sanitation controls at an Atlanta plant. The FDA letter, made public on the regulator’s website the following month, came after Eggo buttermilk waffles were found to be contaminated with Listeria bacteria. [URL=http://www.businessweek.com/news/2010-06-25/kellogg-recalls-28-million-boxes-of-breakfast-cereals.html]http://www.businessweek.com/news/2010-06-25/kellogg-recalls-28-million-boxes-of- breakfast-cereals.html[/URL] Jun 23, 2010 Marie Callender Chicken and Rice Frozen Dinner Recall Issued for Salmonella A Marie Callender frozen food recall has been issued following a salmonella outbreak that has sickened at least eight people. http://www.aboutlawsuits.com/marie-callender-frozen-dinner-recall-11011/ Updated: June 20, 2010 01:52 AM EDT Spaghettio's Recall - Undercooked Meatballs and Pasta Can Make You Sick Yet, another recall has been established in the food industry. This time by Campbell's , whose Spaghettio's products, cooked in a giant cooker in a factory, malfunctioned and left their pastas and meatballs undercooked. Appetizing as Spaghettio's is, eating anything from a can can't be very nutritious or safe for you anyway. A lot of preservatives are added to the food to keep it from spoiling and developing bacteria while sealed up. If the can is contorted in any way, or if you open a can of soup and it smells weird, bacteria has been breeding in there. http://food.gather.com/viewArticle.action?articleId=281474978311817 June 24, 2010 7:13 AM EDT South Gate, Crown I recall E.Coli-affected hamburger beef South Gate recalled 35,000 pounds of ground beef produced between June 7 to June 21, 2010. The beef was primarily supplied to facilities in Los Angeles and Orange County, California while Crown I Enterprises recalled 3,700 pounds of ground beef produced during June 11 to June 15, 2010 and shipped to food service institutions in Connecticut., New Jersey and New York. The issue was identified when a routine recalls check conducted by FSIS turned positive for E.Coli test. [URL=http://www.ibtimes.com/articles/30480/20100624/hamburger-ground-beef-recalled.htm]http://www.ibtimes.com/articles/30480/20100624/hamburger-ground-beef-recalled.ht m[/URL] [/QB][/QUOTE]
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