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[QUOTE]Originally posted by glassman: [QB] [QUOTE]Originally posted by T e x: [qb] re: Alligator gar My brother-in-law's father found a way to make gar palatable; the problem is, cooked in usual fashion(s), the meat swells up in your belly. What he did was run it through a blender and make balls with a little flour coating, then deep-fried, kinda like a hushpuppy. Too much work for me--it's a damn project just to clean 'em. [/qb][/QUOTE]yep, that sounds just like gefilte fish but fried instead of poached... [/QB][/QUOTE]
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