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[QUOTE]Originally posted by glassman: [QB] the real draw to bluefin is eating the raw fish chunks (sashimi) sushi is a general term covering the typpe of food that sashimi is. the grades are a sort of filtering effect like in caviar. there's the cheap stuff for genrela consumption then there the champagne and caviar for the ones the 'deserve" it.. th eamount of fat is critical to the sweetness. if you are an sashimi eater? you have prolly tasted so-called white tuna here in the uSA.. it is ILLEGAL to serve it in japna cuz it ian't tuna and it has some severe laxative properties that has been cliamed to kill people in Japan.. so-called white tuna is very fatty an oily and sweet... however, it actually a mackeral called a snake mackeral or an escolar... it tastes wonderful and if you make it to the toilet after eating five large peices? you are lucky... Americans tend to eat sashimi in tiny bits as an appteizer or a small treat, in japan they will eat the whole meal- as much as pound of raw fish- or sashimi. not sushi. sushi can actaully be wthout any raw fish at all and still be sushi.. just rice and seaweed.. often called california rolls with some avacado?.... sushi can have sashimi init but it doesnot have to... sashim is the raw fish chunks... i recomend sushim grade salmon and ahi and mahi mahi. myslef.. i don't care much for any shark or bottom fish... others love bottom fish but i don't... never ever eat freshawter fish or mussels or crayfish raw... never! they can carry some parasites that will take years to discover and you won't even know how you got 'em and they will eat you up from the inside out... i always laught at the 'organic" freaks trying tot tell me that chemicals are all bad.. parasites are pretty much out of our diets now from chemicals and peopel forget how they can really make you die a miserable death... in japan? i got served up live one foot long shrimp still wriggling and the whole restaurant cheered when i actaully ate it and smiled (it was good) they all watched me sereptittiously for quite ahwile and then they began sending me food form their tables, the huge shrimp was gift form one family, and refused to allow me to pay anything at the end... i was stuffed.. this was in Kagashima in 82.. before sushi became a US thing... i had grown up eating raw oysters and i loved them when they are good.. the best thing i ate in japan? raw abalone in a white sauce... awesome.. that's another fishery that we have had to go to great lengths to protect from annihilation.. [/QB][/QUOTE]
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