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[QUOTE]Originally posted by IWISHIHAD: [QB] That's interesting on the bluefin side although not surprising. It seems like there are many industries that being on the inside really helps. If the oil is what they seek just eat mackeral the lower grade bluefin. I walk our local piers from time to time which i use to fish a lot as a kid. These fishermen/women keep everything today, many times leaving it on the pier deck quite a while before cleaning them, have no clue how they don't get sick. We use to throw most small ones back and keep very few big ones, not any more, no wonder they have to make more restrictions all the time, what a shame. People at times will be three feet apart if there catching these small mackeral, hardly having any elbow room, i just wish every so often they would catch a big mackeral or bonita like we caught when we were kids, if so they would have twenty lines tangled. Just no courtesy anymore. I still fish off the shore from time to time with grankids, hook the fish then give the pole to them to reel in, then throw the fish back. - [/QB][/QUOTE]
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