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[QUOTE]Originally posted by Pagan: [QB] [QUOTE]Originally posted by glassman: [qb] as for fish? anybody who likes fish has to try wahoo and mahi mahi. wahoo will be served at a few restaurants that have mahi mahi but it won't be on the menu. ASK for it and see. they only catch wahoo on hook and line and there's usually only one caught for every fifty mahi mahi. it'll cost a little more but it's much better. a wahoo looks like a barracuda on steroids, or a marlin without the extra fins and big friggin teeth (marlins don't have the shredders) also? try cobia if you get a chance. it's a white meat fish with a unique flavor all it's own very good, but it's usually fried... the only fried fish i like i tempura style. here in MS everywhere i go they serve catfish and corn bread, corn fed catfish no less it hardly even tastes like fish :rolleyes: Japanese grilled mackeral is an awesome treat. Mackeral is a very fishy tasting fish with alotof oil, and when it's grilled properly on the hibachi it fries in it's own juices... when i go to a good sushi bar i always order the chefs choice. [/qb][/QUOTE]I only like Wahoo if it's smoked. Mahi-Mahi(dolphin) is great fried, baked, or grilled. Mackeral is another one I prefer smoked. My favorite though is Grouper. There's a local place nearby that sell's it fried....awesome!! Very tasty. [/QB][/QUOTE]
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