Produce Safety & Security International Announces Expansion of Ozone Ice Machine Facility Located in North Carolina and the Opening of Prescott, Arizona Facility
Produce Safety & Security International Proceeds With Expansion of North Carolina Facility and as a Result of Increased Sales and Contract Opportunities Will Open the Second Assembly Facility at Prescott, Arizona
PRESCOTT, AZ, Aug 29, 2006 (MARKET WIRE via COMTEX) -- Produce Safety & Security International, Inc. (PINKSHEETS: PDSC), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces the expansion of two facilities for assembly of ozone ice machines and other Ozone products for delivery to the seafood industry retail chains. Ozone leaves no residue in the water or on the product (because it breaks down to oxygen), so there is no change in color or flavor of product. Using ozone gives more assurance against bacteria organisms and at the same time, conserves water and extends the shelf life of the product by as much as 5 days. The test protocol achieved up to a 99.9% reduction of microorganisms including pathogens such as Salmonella, Listeria, and E-coli 0157 H: 07.
Clarence W. Karney, CEO of Produce Safety & Security International, states, "The expansion of these two facilities was caused by the increased sales and new commitments from domestic and international clients. These two facilities will also assemble six of PDSC'S other Ozone product lines. Revenues for current contacts are over $500,000.00."
About Produce Safety & Security International, Inc. (PDSC)
PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.
PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
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