Preservation Sciences Announces It Will Receive U.S. Patent No. 7,226,610 on Its Canker Kill Technology Wednesday June 6, 9:45 am ET
ST. PETERSBURG, Fla.--(BUSINESS WIRE)--Preservation Sciences, Inc. (Pink Sheets:PSVI - News), today announced that it has received an Issue Notification from the United States Patent and Trademark Office informing the company that it will receive its first patent on its Canker Kill technology. The Patent will be given number 7,226,610. Canker Kill is an innovative product developed to treat and prevent citrus canker. Canker Kill uses safe ingredients versus some of the more harmful products on the market. ADVERTISEMENT
"We are excited to have our second patent, and our first patent being issued on the citrus canker technology," Mr. Gary Harrison, Chairman and Chief Executive Officer of Preservation Sciences stated. "Our company had developed over the last several years unique green technologies for different market niches. Canker Kill is one of those inventions that has a tremendous amount of interest because of the challenge to the citrus industry in Florida which has been hit hard with quarantines, canker, and hurricanes."
"We have filed additional patent applications with the United States Patent Office to protect the intellectual property of these inventions," Mr. Harrison stated.
About Preservation Sciences, Inc.
Preservation Sciences, Inc. is a company that researches and develops green technologies for the agriculture, food, beverage and industrial markets. More information about Preservation Sciences is available on the Company's Web site at www.preservationsciences.com.
CAUTIONARY NOTE: Statements contained in this press release that are not historical facts are forward-looking statements as the term is defined in the Private Securities Litigation Reform Act of 1995. All forward-looking statements are subject to risks and uncertainties which could cause actual results to differ from the forward-looking statements contained in this release and which may affect the Company's prospects in general.
Contact: Preservation Sciences, Inc., St. Petersburg Gary Harrison, Chief Executive Officer, 727-526-9500
Preservation Sciences Highlights Positive Trends for All Natural Beverage Preservative Wednesday June 20, 9:35 am ET
ST. PETERSBURG, Fla.--(BUSINESS WIRE)--Preservation Sciences, Inc. (Pink Sheets:PSVI - News), a company that researches and develops natural technologies for the food, beverage and industrial coatings industry, announced today information regarding its natural preservative for juices and beverages called Natural Choice. ADVERTISEMENT
Recent developments regarding the levels of cancer causing benzene in drinks has created a market opportunity for Preservation Sciences. Benzene, a chemical linked to leukemia, can form in drinks with the combination of Vitamin C and either sodium benzoate or potassium benzoate.
Preservation Sciences has retained YET2.COM to license or sell this intellectual property, so that Preservation Sciences can maximize the market opportunity of this technology.
Market demand caused by beverage companies wanting and needing to reformulate with the chemical preservatives -- sodium benzoate or potassium benzoate -- is beneficial to Preservation Sciences.
"We have been waiting for this type of consumer backlash against chemical preservatives," Mr. Gary Harrison, Chairman and Chief Executive Officer stated. "Finally, consumers are aggressively looking at the labels of these beverages, like they look at trans fats and low carbs. This is what will force the manufacturers to switch from chemical preservative to natural alternatives," Mr. Harrison further stated. "Natural Choice is a proprietary technology that we developed, and it needs to continue to be improved for the entire beverage market, yet it works well on juices that have a citrus flavor."
Natural Choice is a trademark of Preservation Sciences, Inc. The technology for Natural Choice is patent pending.
About Preservation Sciences, Inc.
Preservation Sciences, Inc. is a company that researches, manufactures and markets preservative products for the food, beverage and industrial markets. More information about Preservation Sciences is available on the Company's Web site at www.preservationsciences.com.
CAUTIONARY NOTE: Statements contained in this press release that are not historical facts are forward-looking statements as the term is defined in the Private Securities Litigation Reform Act of 1995. All forward-looking statements are subject to risks and uncertainties which could cause actual results to differ from the forward-looking statements contained in this release and which may affect the Company's prospects in general.
Contact: Preservation Sciences, Inc., St. Petersburg Gary Harrison, Chief Executive Officer, 727-526-9500
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