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Produce Safety & Security International, Inc. Reorders Two Trailer Loads for the Spherequat(R) 1000, Spherequat(R) 6400, RTU 2525-200 and Medic-Kleen
PRESCOTT, AZ, Mar 09, 2006 (MARKET WIRE via COMTEX) -- Produce Safety and Security International, Inc. (PDSC : produce safety ser intl inc com new News , chart, profile, more Last: 0.090.000.00%
6:41pm 03/08/2006 Add to portfolio Analyst Create alertInsider Discuss Financials Sponsored by: PDSC0.09, 0.00, 0.0%) , the Sole Distributor of Spherequat(R), an EPA-Registered quaternary cleaning and disinfectant line of products, announces that it has placed the order for the fourth and fifth trailer loads of Spherequat 1000 Spherequat 6400, RTU 2525-200 and Medic-Kleen for delivery mid-April 2006 to Prescott, AZ. Clarence W. Karney, CEO of Produce Safety & Security International, stated, "These reorders are replenishing two previous trailer loads. This product will be used for PDSC clients in the Arizona, Nevada, Colorado and New Mexico." Mr. Karney continues by stating, "Hospitals, nursing homes, veterinary clinics, restaurants, food handling and process areas, bar and institutional use." About Produce Safety & Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
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