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Kokopelli Franchise Company, LLC will be opening its newest Kokopelli Sonoran Grill location in Toledo, OH. The opening is scheduled for the week of February 6th, 2006.
Each Kokopelli franchise is expected to generate up to $60,000 or more per year for the franchise company.
Considering the 73 franchises Kokopelli has now, we can figure the company will get about $4,380,000 in revenues per year.
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Beautiful chart here. Also with Chipotle going public that will draw attention to FCCN's Kokopelli.
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Again holding strong, no sellers. Looking for info on the Chipotle IPO. This will really propel this stock IMO
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Trading today under symbol CMG SHARES DOUBLE ON OPENING DAY!! FCCN's Kokopelli for .015 or Chipotle for $44? You choose http://finance.yahoo.com/q?s=cmgPosts: 2292 | Registered: Mar 2005
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When Yhoo gets the CMG message board up, the crowd will find out about FCCN. Then it'll be too late to get this. IMO an easy double from here, maybe more
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Chipotle has 480 restaurants nationwide and its trading for $44.00. FCCN has 76 Kokopelli franchises and it's selling for .014
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Great! Let us know. Have you been to Chipotle? I'd love to know how it compares since that stock is $45!!!
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This is a technical break-out but it is lilely moving on all the restaurant IPO's coming out in the $20-40 dollar range and this is a penny! IMO
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Yo quiero Kokopelli Grill By: Kristin Reichardt
Issue date: 2/13/06 Section: Arts & Life PrintEmailArticle ToolsPage 1 of 1
Falling in the groove between Taco Bell and Don Pablo's, Kokopelli Sonoran Grill offers big burritos at moderate prices in a mildly enjoyable environment - kind of like their pico de gallo salsa.
Opening last week in the new Talmadge Town Center, 4038 Talmadge Rd., Kokopelli brings one more dining option to the quickly developing Westfield Shoppingtown Franklin Park area.
Less formal than Claddagh Irish Pub, Bravo Cucina Italiano or Champps Americana, Kokopelli is of the dressed-up fast food restaurant genre that includes Panera Bread and Chipotle.
Its Southwestern flair is evident in its one-pound burritos, made in front of the customer.
The burritos are filled with fresh meat - chicken, steak, pork or shrimp - cilantro rice, juicy chopped tomatoes, onions, choice of salsa (including sweet mango) and other toppings.
Accompanied by crisp tortilla chips with just the right amount of salt and various salsas from the salsa bar, this bulging tortilla wrap that barely keeps the internal goodies it ensconces (available in 13-inch and 10-inch) is a complete meal.
Although more expensive than the typical Taco Bell burrito, at $6.57 (including tax), Kokopelli's burritos are decidedly of higher quality and are more satisfying.
Tacos, quesadillas, taco salad, nachos and a kid's menu are also available.
Besides fountain drinks and iced tea, this casual dining restaurant differs from others in that it will offer imported Mexican beer and classic or strawberry frozen margaritas as soon as the restaurant gets its liquor license, according to a manager.
Though plain and on the frigid side, Kokopelli's interior is incredibly clean and brightened slightly by the multitude of natural light from the front and side glass-paned walls.
The staff is friendly but not overbearing - attentive and knowledgeable about their menu.
They are also very quick to correct mistakes, not only giving a refund for overcharging a fellow diner, but also offering coupons and following up.
Critic's Conclusion:
It's not as addictive as Jimmy John's, but Kokopelli's is a solid pick for those looking for a casual lunch or dinner with a slightly nicer feel than fast food and less of a tab than a full-service establishment.